click Patty arrived mid-afternoon and proceeded to harvest the remaining vegetables under the threat of a hard frost tonight. I really didn’t think there was much left, boy was I wrong. I was up at the house when Patty rolled in with the ATV chock full of peppers, tomatoes, lemon balm, and fennel. Later on Patty sautéed the fennel which I thought tasted wonderful, although she had some misgivings that it was well past it’s prime.
https://bakingbrew.com/recipe/rl6di5qlxhttps://nycfoodguy.com/2024/01/31/t6xpyp4i I can confirm that the hot peppers are REALLY hot!
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