Brewed our first batch of Springfield Farm Beer today (Mark ran the show).  This was using the hops that we grew over the summer, harvested and dried out ourselves.  Spoiler, the brew was really good!!

Finally got the brothers and Dad up to cut up the large red oak tree that feel down towards  the front of the property.  We made a large dent in it but still need to cut up the trunk.  It was tough work!

Splitting wood

Making a dent on a really large red oak tree.

Packing it up